Fire Extinguishers Kitchen Hood Cleaning Restaurant Maintenance Inspections Code
Site last published: 02/09/10
Kitchen Fire Systems
We provide Semini-annual service to your Ansul or Rangeguard System. We work around your cooking schedule to make sure your systems are safe and up to fire code.
Services Include:
Our goal: To work around your cooking schedule in a timely and efficient manner.
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Types of Systems
Range Guard
Over 37 years of proven performance Range Guard was the first UL-Listed wet chemical fire suppression system. Range Guard systems guard against facility damage, potential injury of personnel and patrons and lost profits due to business interruption. Range Guard systems assure quick fire detection and suppression, 24-hour, continual fire protection, superior wet chemical coverage that quickly suppresses fires and prevents reflash and quick clean up. Range Guard exceeds UL 300 standards and are designed to easily fit in any kitchen layout.
Technical Specifications:
• Rapid fire detection with state-of-the-art heat detectors
• Removal of heat source as Range Guard system automatically turns off appliances
• Immediate fire suppression which quickly snuffs flames and prevents reflash
• Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment
Features:
• Six temperature heat detectors available for precise hazard specification
• Operating and storage temperature 0F (-18C) to 120F (49C)
• Valves incorporate pressure gauges for at a glance readiness status
• Cylinders can be piped together to minimize installation cost
Listings/Approvals:
• Listed by Underwriters Laboratories, Inc., tested to UL 300
• Listed by Underwriters Laboratories of Canada, tested to ULC/ORD-1254C.6
• Conforms to NFPA standards 17A 96
• New York City MEA approval
• DOT rated steel cylinders
Amerex KP Systems
The Amerex KP Restaurant System is a pre-engineered, wet chemical, stored-pressure type with a fixed nozzle agent distribution network. The system is listed by Underwriter’s Laboratories, Inc., ULC and tested to U.L. Standard 300. The system shall be designed, installed and maintained in accordance with: Amerex Part No. 12385 “Design, Installation and Maintenance Manual”, N.F.P.A. 96, N.F.P.A. 17A, local codes and ordinances by an Authorized Amerex KP Systems Distributor using factory trained personnel.
The ANSUL® R-102™ Liquid Agent System continues to be the #1 protector of today’s kitchen equipment. Choose from either of two design options…
Appliance-Specific Design. The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent reducing the size or quantity of storage tanks and associated hardware.
Overlapping Appliance Protection. When flexibility and simplicity are most important, nozzles are placed in a straight-line arrangement providing overlapping agent discharge patterns. This creates a virtual fire-free zone where appliances of various types and sizes are protected - even if they are replaced or rearranged under the hood.
We provide Semini-annual service to your Ansul or Rangeguard System. We work around your cooking schedule to make sure your systems are safe and up to fire code.
Services Include:
- Semi-Annual Maintenance Inspection
- 24 Hour Emergency Services
- Hydrostatic Testing
- UL 300 Upgrading
- Link Replacement
- Nozzle Cleaning
- Design and Installation
- Night Work
Our goal: To work around your cooking schedule in a timely and efficient manner.
Back to Homepage
Types of Systems
Range Guard
Over 37 years of proven performance Range Guard was the first UL-Listed wet chemical fire suppression system. Range Guard systems guard against facility damage, potential injury of personnel and patrons and lost profits due to business interruption. Range Guard systems assure quick fire detection and suppression, 24-hour, continual fire protection, superior wet chemical coverage that quickly suppresses fires and prevents reflash and quick clean up. Range Guard exceeds UL 300 standards and are designed to easily fit in any kitchen layout.
• Rapid fire detection with state-of-the-art heat detectors
• Removal of heat source as Range Guard system automatically turns off appliances
• Immediate fire suppression which quickly snuffs flames and prevents reflash
• Quick, easy clean up once appliances have cooled, the agent can be easily wiped away from equipment
Features:
• Six temperature heat detectors available for precise hazard specification
• Operating and storage temperature 0F (-18C) to 120F (49C)
• Valves incorporate pressure gauges for at a glance readiness status
• Cylinders can be piped together to minimize installation cost
Listings/Approvals:
• Listed by Underwriters Laboratories, Inc., tested to UL 300
• Listed by Underwriters Laboratories of Canada, tested to ULC/ORD-1254C.6
• Conforms to NFPA standards 17A 96
• New York City MEA approval
• DOT rated steel cylinders
Amerex KP Systems
The Amerex KP Restaurant System is a pre-engineered, wet chemical, stored-pressure type with a fixed nozzle agent distribution network. The system is listed by Underwriter’s Laboratories, Inc., ULC and tested to U.L. Standard 300. The system shall be designed, installed and maintained in accordance with: Amerex Part No. 12385 “Design, Installation and Maintenance Manual”, N.F.P.A. 96, N.F.P.A. 17A, local codes and ordinances by an Authorized Amerex KP Systems Distributor using factory trained personnel.
Ansul
R-102™ Fire Suppression Systems
Appliance-Specific Design. The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent reducing the size or quantity of storage tanks and associated hardware.
Overlapping Appliance Protection. When flexibility and simplicity are most important, nozzles are placed in a straight-line arrangement providing overlapping agent discharge patterns. This creates a virtual fire-free zone where appliances of various types and sizes are protected - even if they are replaced or rearranged under the hood.